March 1, 2012
by Angie
0 comments
The dough for these cookies is a very strange, merengue-like texture. But they are so, so, so good. And so, so, so easy! Here’s what you’ll need: 1 box Lemon Cake Mix 1 egg 8 oz. Cool Whip 1/3 c. … Continue reading
March 1, 2012
by Angie
0 comments
I made these popovers this morning. They are to die for! Of all breakfast foods, popovers are one of my favorites. There’s something comforting about walking by your oven, smelling the warm pastries, and seeing the little puffs in the … Continue reading
March 1, 2012
by Angie
0 comments
Hot chocolate mix is easier, faster, and cheaper than you think! We burn through tons of this stuff every year. You can add a dash of cinnamon, ginger, and holiday spices if you’re so inclined. And it’s always better if you stir … Continue reading
March 1, 2012
by Angie
42 Comments
My husband, who says that donuts are too sweet and muffins are too muffin-ey, loves these sugar donut muffins. Ironic, isn’t it? He says that this muffin has the best attributes of both: it’s moist and fluffy, sweet (but not … Continue reading