March 1, 2012
by Angie
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Nothing is better than bread in the oven! It smells so good and tastes even better. Bread making truly is an art and requires skill to perfect it. But even during the learning process, I’ve never made a loaf of bread that … Continue reading
March 1, 2012
by Angie
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This cake is heaven. To die for. Killer. It is fairly simple (let’s face it, I don’t cook anything that isn’t simple), and it has that perfect holiday blend of apple, orange, and spices. I taste tested this on my … Continue reading
March 1, 2012
by Angie
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Image via Wikipedia It’s nearly tradition for me to buy cans of pumpkin on the first day of October. That’s when I begin to cook with pumpkin. In October, it begins with bread and rolls. The closer we get to the winter holidays, … Continue reading
March 1, 2012
by Angie
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I am always looking for unconventional, earth-friendly, money-saving, non-toxic, non-time-consuming ideas to make my house better. I always want it to look, smell, and feel fresher and cleaner than it is One day, while shopping (err, browsing) at Von Maur … Continue reading
March 1, 2012
by Angie
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These muffins are so light and fluffy! They are one of the things I look forward to every summer and fall when the apples are fresh. Apples are one of my favorite fruits to cook with. Yum! Ingredients: 1/2 c. … Continue reading
March 1, 2012
by Angie
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This dish is a fall staple, and no family gathering is complete without it! It’s very simple to make, but nobody will believe you if you tell them that! Make a lot of it, because your whole family will definitely be coming … Continue reading
March 1, 2012
by Angie
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My dad tells a joke about moving from the suburbs of Kansas City to the hills of Pennsylvania. He once asked someone (true story) why they didn’t lock their car doors. Their reply? “Oh, we only lock our car doors … Continue reading