March 1, 2012
by Angie
0 comments
This casserole was surprisingly good. I was a little skeptical about a few of the ingredients, but they ended up forming a delicious, creamy sauce that cradled tender chicken pieces and broccoli florets. Even my picky eating husband liked it! … Continue reading
March 1, 2012
by Angie
0 comments
I had never made a Christmas ham before last year. I was pleasantly surprised with how easy it was and how well it turned out! This ham was glazed with a mixture of the following ingredients: 4 c. Warm Water … Continue reading
March 1, 2012
by Angie
0 comments
Chicken is a staple at my house, but this recipe takes the cake. It is so much better than your average roasted chicken breast! The secret is in the pocket… Ingredients: 3 Garlic Cloves 1 t. Oregano 1/2 t. Red … Continue reading
March 1, 2012
by Angie
0 comments
I was skeptical of this idea because bread is a 50/50 gamble for me. Sometimes my bread is the lightest, fluffiest, melt-in-your-mouth item ever. I won’t lie. But when it goes wrong, it goes very, very wrong. When it goes … Continue reading
March 1, 2012
by Angie
0 comments
Image via Wikipedia One of the worst pains in the world is an earache. Who knew that your ear could hurt so badly? It’s awful when you have an earache yourself, but it’s almost as bad when you’re watching your … Continue reading
March 1, 2012
by Angie
0 comments
This cheesy pasta bake is really good! While I prefer my classic stovetop mac n’ cheese, this one is a great picnic addition or side dish. It’s a little more formal, but not TOO much. Here’s what you’ll need: 2 … Continue reading
March 1, 2012
by Angie
0 comments
“When life gives you lemons, make lemonade.” Anyone living the Simple Life has a few things on hand, such as baking soda, vinegar, olive oil, onion, and garlic. And they use these items in crazy ways: as household cleaners, de-greasers, hinge de-squeakifiers, … Continue reading
March 1, 2012
by Angie
0 comments
This magic elixir is the bane of colds and flu! I’ve tried it many times, and it has saved me from so many bouts with the flu. I am prone to getting sick, so this recipe is a godsend. I’ve … Continue reading
March 1, 2012
by Angie
0 comments
I don’t know about you, but I hate running to the drugstore in a minor emergency situation. It seems like we depend on so many external things in order to stay well and healthy. And aren’t those things preservative-laden, full of … Continue reading
March 1, 2012
by Angie
0 comments
This roasted red pepper hummus was so good! It’s an easy, no-bake, no-cook, amazing bowl of goodness! Here’s what you’ll need: 1 Garlic Clove (I have used two garlic cloves and love it, but Michael prefers his hummus with only one.) 15 … Continue reading
March 1, 2012
by Angie
2 Comments
Onion is a powerful vegetable. So powerful, I could cry. (ha. ha.) It is an immune system booster, a cold buster, and so many other things. Here’s a few of them: 1) Tenderize your whole chicken or turkey. Stick a … Continue reading
March 1, 2012
by Angie
0 comments
Pinterest is the bomb. I am really dating myself by bringing back retro 90s phrases. But Pinterest actually is. It’s the bees knees. The fo shizzle. The whatever you want to call it. I am almost up to eight thousand … Continue reading
March 1, 2012
by Angie
0 comments
I created this recipe out of necessity. I had all the ingredients in my cupboard, and I couldn’t find a recipe for any pasta that sounded good at the moment. And this absolutely hit the spot! It is extremely easy … Continue reading
March 1, 2012
by Angie
0 comments
Michael is a picky eater. He doesn’t like the rice that they serve in Mexican restaurants, but this meal was a hit. I put off making it forever because I didn’t think he would like it. I actually modified the … Continue reading
March 1, 2012
by Angie
0 comments
I was practicing my mad skillz yesterday. My mad chicken roasting skillz. And I came up with a recipe that I really like! It was uber delish. Here’s what you’ll need to make roast chicken: 1 Whole Chicken 3 T. … Continue reading
March 1, 2012
by Angie
0 comments
We ate these stuffed mushrooms at dinner last night. I expected them to be difficult to make and not worth the time. But I was so wrong. They were really good! The hardest part (which isn’t very hard) is taking … Continue reading
March 1, 2012
by Angie
9 Comments
Image via Wikipedia This recipe was a big hit! It was one of those meals that I was proud of after I made it. Because chicken alfredo can be kind of heavy and thick, the roasted red peppers were like … Continue reading
December 18, 2011
by Angie
0 comments
Even though it’s frigid outside, Michael and I had the most incredible grilled chicken last night. Yes, I said grilled. Yes, it’s December. Yes, I live in Ohio. He insists that grilling outside in the winter is half the fun. … Continue reading