March 1, 2012
by Angie
0 comments
The dough for these cookies is a very strange, merengue-like texture. But they are so, so, so good. And so, so, so easy! Here’s what you’ll need: 1 box Lemon Cake Mix 1 egg 8 oz. Cool Whip 1/3 c. … Continue reading
March 1, 2012
by Angie
0 comments
I can’t tell you how many times I’ve emptied moldy leftovers out of my fridge. I should get a green thumb award for what I’ve grown in there. I can’t tell you because I don’t know. And because it’s embarrassing. … Continue reading
March 1, 2012
by Angie
0 comments
I bake and cook a lot. I served this dish at a party once along with some of my little appetizers and hummus and sweet breads. My only regret is that most of it disappeared in 20 seconds. I think I should have … Continue reading
March 1, 2012
by Angie
1 Comment
If you never make these cheesecakes, your life will never be fulfilled. OK, I might be taking that a little far. But these mini cheesecakes are really enjoyable. Every time I make them, people eat more than one. And ask for … Continue reading
March 1, 2012
by Angie
0 comments
I was skeptical of this idea because bread is a 50/50 gamble for me. Sometimes my bread is the lightest, fluffiest, melt-in-your-mouth item ever. I won’t lie. But when it goes wrong, it goes very, very wrong. When it goes … Continue reading
March 1, 2012
by Angie
0 comments
The best part about this recipe is that it keeps forever. You can make your own baking mix (read: Bisquick) in just a few minutes, and you can use it as needed for a very long time! The other best … Continue reading
March 1, 2012
by Angie
0 comments
I always thought apple butter was a long, complicated process that is best left to the professionals. I didn’t know until recently that me and my little old crock pot can accomplish this task in a relatively straightforward manner. So … Continue reading
March 1, 2012
by Angie
0 comments
This cheesy pasta bake is really good! While I prefer my classic stovetop mac n’ cheese, this one is a great picnic addition or side dish. It’s a little more formal, but not TOO much. Here’s what you’ll need: 2 … Continue reading
March 1, 2012
by Angie
17 Comments
Lately I’ve had a penchant for sauces. I looked up an alfredo recipe that claimed to be “easy,” but it wasn’t. It was easy to prepare, but it was too thick and rich for the chicken. So I adapted the … Continue reading
March 1, 2012
by Angie
0 comments
I copied down this recipe from www.allrecipes.com, but at the end of the day, I embellished it to perfection. This is a delicious (sweet-but-not-too-sweet) bread that can easily be scooped with a spoon. It was a huge hit! Here’s what you’ll need: … Continue reading
March 1, 2012
by Angie
0 comments
Popovers are such a fun and easy treat. Kids especially love looking through the glass oven door to watch the popovers bubble and baloon into shape. (However, my current wall oven is canary yellow, circa 1962, and doesn’t have a window in … Continue reading
March 1, 2012
by Angie
0 comments
As a self-proclaimed peanut butter hater (who does, however, sneak Reese’s pieces once in a while when no one’s looking), I tried Nutella cautiously. Oh. My. Goodness. It is a hazlenut spread that tastes like a dessert but looks like peanut butter. … Continue reading
March 1, 2012
by Angie
0 comments
Nothing is better than bread in the oven! It smells so good and tastes even better. Bread making truly is an art and requires skill to perfect it. But even during the learning process, I’ve never made a loaf of bread that … Continue reading
March 1, 2012
by Angie
0 comments
My friend Sandra gave me the recipe for these wonderful twice baked potatoes. Besides the fact that I am a potato fiend, this dish is amazing! They are also easy to make for just one person. Instant willpower to not … Continue reading
March 1, 2012
by Angie
3 Comments
This is a wonderful recipe that I have used many times. You can prepare all of the ingredients, minus the crust, in a crock pot and serve it over rice. Or, you can do it the good old-fashioned way and … Continue reading
March 1, 2012
by Angie
26 Comments
This wonderful vegetarian dish can stand on its own! It is a fantastic twist on a spicy cajun favorite. I made it one day while I was at the house by myself, and the leftovers even froze nicely. Here’s what … Continue reading
March 1, 2012
by Angie
18 Comments
These biscuits are really good! We like to eat these biscuits with soup, chili, or stew. They are easy to prepare. And of course, they are even better with heaps of butter. Everything is better with heaps of butter. Here’s what you … Continue reading
March 1, 2012
by Angie
0 comments
I made these popovers this morning. They are to die for! Of all breakfast foods, popovers are one of my favorites. There’s something comforting about walking by your oven, smelling the warm pastries, and seeing the little puffs in the … Continue reading
March 1, 2012
by Angie
12 Comments
After making this recipe, I’ve sworn off old fashioned omelets forever! This recipe is so much better. My family fights over it, which is both a good and bad sign. Here’s what you will need: 8 Eggs 1 c. Milk … Continue reading
March 1, 2012
by Angie
0 comments
Michael makes the most amazing chili EVER. He calls it Chili Mac. I am eating a bowl of it right now. When he makes his chili, I stand back and let the magic happen. (He is from the Cincinnati area. Maybe that … Continue reading
March 1, 2012
by Angie
0 comments
Hot chocolate mix is easier, faster, and cheaper than you think! We burn through tons of this stuff every year. You can add a dash of cinnamon, ginger, and holiday spices if you’re so inclined. And it’s always better if you stir … Continue reading
March 1, 2012
by Angie
42 Comments
My husband, who says that donuts are too sweet and muffins are too muffin-ey, loves these sugar donut muffins. Ironic, isn’t it? He says that this muffin has the best attributes of both: it’s moist and fluffy, sweet (but not … Continue reading
March 1, 2012
by Angie
0 comments
Image via Wikipedia These muffins were a hit! I made them for my husband and friends, and they completely disappeared. I take that as a sign of success! Here’s what you will need: 1 1/2 c. Flour 1/2 t. Salt … Continue reading
March 1, 2012
by Angie
0 comments
This is an amazing dish. As you know, I love casseroles. This one is versatile comfort food, it was historically a po man’s meal. Think “The Lonely Goatherd” on the side of a mountain. (Sound of Music, anyone?) But anyone … Continue reading
March 1, 2012
by Angie
0 comments
This year, I decided to make owl cookies for a most beloved sister in law who adores owls. My plan was that they would be most adorably decorated, wrapped in cellophane, and tied to her gift with a bow. I … Continue reading