March 1, 2012
by Angie
0 comments
Well, I think it is the world’s best. This was the first thing I learned how to make after I moved out of my parent’s house. It quickly became a staple, and I eat it about once every two weeks. … Continue reading
March 1, 2012
by Angie
0 comments
Check out this easy, yummy dinner for busy ladies on the go! Anything in the crock pot equals a win for me. Ingredients: 8 oz. uncooked Noodles 1/2 c. Butter 1 c. Mushrooms 1/3 c. Flour 2 c. Chicken Broth … Continue reading
March 1, 2012
by Angie
2 Comments
My mom naturally gravitates towards any food that is whole, natural, or healthy. I inherited a small dose of that from her. But I do love potato chips. And chocolate. And ice cream. But other than that, we always ate … Continue reading
March 1, 2012
by Angie
3 Comments
This is a wonderful recipe that I have used many times. You can prepare all of the ingredients, minus the crust, in a crock pot and serve it over rice. Or, you can do it the good old-fashioned way and … Continue reading
March 1, 2012
by Angie
2 Comments
Onion is a powerful vegetable. So powerful, I could cry. (ha. ha.) It is an immune system booster, a cold buster, and so many other things. Here’s a few of them: 1) Tenderize your whole chicken or turkey. Stick a … Continue reading
March 1, 2012
by Angie
0 comments
Chicken is a staple at my house, but this recipe takes the cake. It is so much better than your average roasted chicken breast! The secret is in the pocket… Ingredients: 3 Garlic Cloves 1 t. Oregano 1/2 t. Red … Continue reading
March 1, 2012
by Angie
0 comments
This recipe is a new favorite! It is a variation of red beans and rice and chicken and rice. It isn’t really either one, but something in the middle! You will see what I mean when you make it. Here’s … Continue reading
March 1, 2012
by Angie
0 comments
I always ask my husband “can I make this one again?” when I try a new recipe. The good thing is that he always answers me honestly. The bad thing is that he always answers me honestly. I do try. … Continue reading
March 1, 2012
by Angie
0 comments
This casserole was surprisingly good. I was a little skeptical about a few of the ingredients, but they ended up forming a delicious, creamy sauce that cradled tender chicken pieces and broccoli florets. Even my picky eating husband liked it! … Continue reading
March 1, 2012
by Angie
0 comments
I was practicing my mad skillz yesterday. My mad chicken roasting skillz. And I came up with a recipe that I really like! It was uber delish. Here’s what you’ll need to make roast chicken: 1 Whole Chicken 3 T. … Continue reading
March 1, 2012
by Angie
9 Comments
Image via Wikipedia This recipe was a big hit! It was one of those meals that I was proud of after I made it. Because chicken alfredo can be kind of heavy and thick, the roasted red peppers were like … Continue reading
December 18, 2011
by Angie
0 comments
Even though it’s frigid outside, Michael and I had the most incredible grilled chicken last night. Yes, I said grilled. Yes, it’s December. Yes, I live in Ohio. He insists that grilling outside in the winter is half the fun. … Continue reading