March 1, 2012
by Angie
0 comments
I can’t tell you how many times I’ve emptied moldy leftovers out of my fridge. I should get a green thumb award for what I’ve grown in there. I can’t tell you because I don’t know. And because it’s embarrassing. … Continue reading
March 1, 2012
by Angie
0 comments
Well, I think it is the world’s best. This was the first thing I learned how to make after I moved out of my parent’s house. It quickly became a staple, and I eat it about once every two weeks. … Continue reading
March 1, 2012
by Angie
0 comments
This cheesy pasta bake is really good! While I prefer my classic stovetop mac n’ cheese, this one is a great picnic addition or side dish. It’s a little more formal, but not TOO much. Here’s what you’ll need: 2 … Continue reading
March 1, 2012
by Angie
0 comments
My friend Sandra gave me the recipe for these wonderful twice baked potatoes. Besides the fact that I am a potato fiend, this dish is amazing! They are also easy to make for just one person. Instant willpower to not … Continue reading
March 1, 2012
by Angie
0 comments
This is the master, the mother of all grocery lists. This is how you save money. Copy and paste this list into a word document. Customize- add or delete food items as necessary. Print out and stick inside a kitchen cabinet. … Continue reading
March 1, 2012
by Angie
12 Comments
After making this recipe, I’ve sworn off old fashioned omelets forever! This recipe is so much better. My family fights over it, which is both a good and bad sign. Here’s what you will need: 8 Eggs 1 c. Milk … Continue reading
March 1, 2012
by Angie
0 comments
Michael makes the most amazing chili EVER. He calls it Chili Mac. I am eating a bowl of it right now. When he makes his chili, I stand back and let the magic happen. (He is from the Cincinnati area. Maybe that … Continue reading
March 1, 2012
by Angie
2 Comments
This casserole is a really yummy and easy breakfast treat! It kind of reminds me of Bob Evans’ biscuits n’ gravy. But if you want that, you’ll have to serve the biscuits on the side. Here’s what you will need: … Continue reading
March 1, 2012
by Angie
0 comments
Pinterest is the bomb. I am really dating myself by bringing back retro 90s phrases. But Pinterest actually is. It’s the bees knees. The fo shizzle. The whatever you want to call it. I am almost up to eight thousand … Continue reading
March 1, 2012
by Angie
0 comments
Most of us (well, at least I) think of macaroni and cheese as being a box-based food for little kids that includes fake powdered cheese, milk, and butter. This recipe is macaroni like you have never seen it before. Oh. My. … Continue reading
March 1, 2012
by Angie
0 comments
These to-die-for biscuits are moist and flaky. They can easily take on Red Lobster in a biscuit show-down! My husband, who typically prefers dinner rolls to biscuits, couldn’t get enough of these! Now if there were a way to get him hooked on house work… … Continue reading
March 1, 2012
by Angie
0 comments
This recipe is a new favorite! It is a variation of red beans and rice and chicken and rice. It isn’t really either one, but something in the middle! You will see what I mean when you make it. Here’s … Continue reading
March 1, 2012
by Angie
0 comments
This potato casserole is so easy and yummy! It is a perfect versatile side dish to use at summer picnics or at cold winter dinners. Everyone loves cheese and potatoes year-round! Ingredients: 4 Large Potatoes 1/4 c. Stick Butter 1 t. Grated … Continue reading
March 1, 2012
by Angie
0 comments
One of my friends lives right around the corner from where I work. She is a SAHM and makes lots of yummy foods that I don’t have time to make, so it is a real treat when she invites me … Continue reading
March 1, 2012
by Angie
0 comments
This casserole was surprisingly good. I was a little skeptical about a few of the ingredients, but they ended up forming a delicious, creamy sauce that cradled tender chicken pieces and broccoli florets. Even my picky eating husband liked it! … Continue reading
March 1, 2012
by Angie
0 comments
A few months ago, I found a recipe online that looked good. It had some creative ingredients, so I was intrigued. So I made it for dinner. And it. was. terrible. It was so terrible that it left an awful … Continue reading
December 18, 2011
by Angie
0 comments
These easy cheesy crackers are, surprisingly, a really versatile appetizer. You can feed them to your kids as a snack, or you can serve them in a big bowl at a party. Here’s what you will need: 1 c. Flour 3/4 … Continue reading