Lately I’ve had a penchant for sauces. I looked up an alfredo recipe that claimed to be “easy,” but it wasn’t. It was easy to prepare, but it was too thick and rich for the chicken.
So I adapted the recipe, and we ate and were satisfied. Amen.
(That was my not so subtle tribute to Ree, the Pioneer Woman!)
If you want to make this wonderfully easy creamy alfredo sauce, here’s what you’ll need:
- 1/4 c. Butter
- 1 c. Half n’ Half
- 1 c. Parmesan cheese
Melt butter over medium heat. Add half n’ half. Simmer 5 minutes. Add parmesan cheese. Saute until cheese melts. Remove from heat.
Originally posted 2011-04-13 09:31:51.
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