The best part about this recipe is that it keeps forever. You can make your own baking mix (read: Bisquick) in just a few minutes, and you can use it as needed for a very long time! The other best thing is that it is a lot cheaper than any store bought mix. I spent $4 on all of the ingredients, and I still have a lot of leftover flour and sugar to use in other things!
If you want to make your own baking mix, here’s what you will need:
- 10 cups all-purpose flour
- 1/2 cup baking powder
- 1/4 cup white sugar
- 2 teaspoons salt
Mix all ingredients together thoroughly. Store in an airtight container for up to six months.
To make pancakes with this baking mix:
- 2 c. Baking Mix
- 1 c. Milk
- 2 Eggs
- 1 t. Vanilla
- 2 T. Lemon Juice
Stir all ingredients together. Pour by large spoon fulls onto hot frying pan. Cook until edges are dry and centers are bubbly; flip and cook until browned.
To make waffles with this baking mix:
- 2 c. Baking Mix
- 1 1/2 c. Milk
- 2 T. Vegetable Oil
- 1 Egg
- 1 t. Vanilla
Stir all ingredients together in large bowl. Pour onto greased waffle iron and close lid. Bake until steam stops or waffle iron indicator engages. Remove waffle.
To make biscuits with this baking mix:
- 2 1/4 c. Baking Mix
- 2/3 c. Milk
Preheat oven to 450 F. Stir all ingredients together until it can be rolled into a soft ball. On floured surface, knead and roll out until about 1/2″ thick. Use a round cup or biscuit cutter to divide dough into rounds for baking. Place on greased cookie sheet. Bake 8-10 min.
This is my favorite website for advice related to cooking as well as cookware and other kitchen essentials. And recipes galore, too!
Originally posted 2011-07-22 10:45:48.
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